The recipe Bread Crumb Basted Chicken Breast

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Bread Crumb Basted Chicken Breast recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Bread Crumb Basted Chicken Breast!

Bread Crumb Basted Chicken Breast

Bread Crumb Basted Chicken Breast Recipe
Bread Crumb Basted Chicken Breast

Pretty much my first recipe I've solely created. Being that the ground mustard combined with the lemon pepper makes a strong taste, you can choose to either use both, or one or the other.

What Course Is Bread Crumb Basted Chicken Breast?

Bread Crumb Basted Chicken Breast is for Lunch.


How Long Does Bread Crumb Basted Chicken Breast Recipe Take To Prepare?

Bread Crumb Basted Chicken Breast takes 10 minutes to prepare.


How Long Does Bread Crumb Basted Chicken Breast Recipe Take To Cook?

Bread Crumb Basted Chicken Breast takes 20 minutes to cook.


How Many Servings Does Bread Crumb Basted Chicken Breast Recipe Make?

Bread Crumb Basted Chicken Breast makes 5 servings.


What Are The Ingredients For Bread Crumb Basted Chicken Breast Recipe?

The ingredients for Bread Crumb Basted Chicken Breast are:

5 Chicken Breasts
5 tbsp Italian Dressing
1/3 cup Bread Crumbs
Lemon Pepper
Ground Mustard
Basil Leaves
Chopped Cucumbers (optional)


How Do I Make Bread Crumb Basted Chicken Breast?

Here is how you make Bread Crumb Basted Chicken Breast:

Defrost chicken breasts if frozen.Preheat oven to 350 degrees.Mix up the Italian Dressing, Lemon Pepper, and Ground Mustard. Baste the chicken breasts with the mixture, then sprinkle the Bread Crumbs and smooth it until there is an even layer. (Optional - lay out chopped cucumbers over chicken breasts)Put chicken breasts in oven for 20 minutes.Enjoy!Serving Size: 5 chicken breastsNumber of Servings: 5Recipe submitted by SparkPeople user CALLIM2010.


What's The Nutritional Info For Bread Crumb Basted Chicken Breast?

The nutritional information for Bread Crumb Basted Chicken Breast is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 7.7 g
  • Cholesterol: 8.3 mg
  • Sodium: 264.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

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