Lunch

Sandwich, rye bread chicken slices w/romaine leaf mustard/mayo is for Lunch.

Sandwich, rye bread chicken slices w/romaine leaf mustard/mayo takes 5 minutes to prepare.

Sandwich, rye bread chicken slices w/romaine leaf mustard/mayo takes several minutes to cook.

Sandwich, rye bread chicken slices w/romaine leaf mustard/mayo makes 1 servings.

The ingredients for Sandwich, rye bread chicken slices w/romaine leaf mustard/mayo are:

2 slices of rye bread
2 slices of chicken (thin)
1 romaine leaf
1 tsp. of mayo and mustard

Here is how you make Sandwich, rye bread chicken slices w/romaine leaf mustard/mayo:

Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user BCGHOSTBEAR.

The nutritional information for Sandwich, rye bread chicken slices w/romaine leaf mustard/mayo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 226.3

• Total Fat: 4.6 g
• Cholesterol: 15.1 mg
• Sodium: 997.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.8 g
• Protein: 12.7 g