Lunch

Chicken Broccoli Stir Fry with Veggies and Noodles is for Lunch.

Chicken Broccoli Stir Fry with Veggies and Noodles takes several minutes to prepare.

Chicken Broccoli Stir Fry with Veggies and Noodles takes several minutes to cook.

Chicken Broccoli Stir Fry with Veggies and Noodles makes 8 servings.

The ingredients for Chicken Broccoli Stir Fry with Veggies and Noodles are:

Frozen Mixed Vegetables (use about 1/2 bag)
GV Broccoli Stir Fry, frozen (16 oz)
Chicken Breasts (cut in chunks) (appx 2 lbs)
Lea & Perrins Worcestershire Sauce-- 2 Tbsp.
Season All, Black Pepper & Lemon Herb Seasoning (to taste)
Elbow Noodles (8 oz), cooked & drained

Here is how you make Chicken Broccoli Stir Fry with Veggies and Noodles:

Cook top 5 items together. Then, add noodles to serve.Serving Size:?makes 8 1 - 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CAJUNGIRL_280.

The nutritional information for Chicken Broccoli Stir Fry with Veggies and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.6

• Total Fat: 1.5 g
• Cholesterol: 51.3 mg
• Sodium: 124.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.6 g
• Protein: 23.9 g

Chicken Broccoli Stir Fry with Veggies and Noodles is Asian cuisine.