Lunch

Chipotle Pulled Chicken with Broccoli Slaw and Mango Salsa is for Lunch.

Chipotle Pulled Chicken with Broccoli Slaw and Mango Salsa takes 20 minutes to prepare.

Chipotle Pulled Chicken with Broccoli Slaw and Mango Salsa takes 40 minutes to cook.

Chipotle Pulled Chicken with Broccoli Slaw and Mango Salsa makes 6 servings.

The ingredients for Chipotle Pulled Chicken with Broccoli Slaw and Mango Salsa are:

Pulled Chicken Ingredients:
2 Boneless/Skinless Chicken Breasts (approx 20oz)
3 Tbsp Barbaque Sauce
1 Tbsp Paprika
1 Tbsp Onion powder
3 Chipotle Pepper in Adobo Sauce
1 can Chicken Broth (10.75 oz)
Salt, 1 dash

Broccoli Slaw Ingredients:
3 cups roccoli slaw (broccoli, carrots, red cabbage) shredded
4 oz Organic Greek Yogurt
3 tsp Dressing - Hidden Valley Dry Ranch Dressing Mix
1 Tbsp Kraft Mayo with Olive Oil (reduced fat mayonnaise

Mango Salsa Ingredients:
1 Fresh Mango Diced
1 Jalapeno Peppers diced
1/4 cup Red Onion Raw diced
2 Tbsp Cilantro, raw
1/2 Lime Juice

Here is how you make Chipotle Pulled Chicken with Broccoli Slaw and Mango Salsa:

Combine all of pulled chicken ingredients in a pot and cook on medium for 40 minutes. Use 2 forks to shred chicken and set it aside. Combine broccoli slaw ingredients listed and mix well. Combine Mango salsa ingredients in a bowl and mix well set aside. On you favorite roll or bread put 1/6 of pulled chicken, 1/6 broccoli slaw, and 1/6 mango salsa. Keep in mind the amount of the bread will be additional calories to the recipe.Serving Size: 1/6 recipe Number of Servings: 6Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Chipotle Pulled Chicken with Broccoli Slaw and Mango Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.2

• Total Fat: 1.7 g
• Cholesterol: 46.8 mg
• Sodium: 874.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.5 g
• Protein: 22.5 g

The dietary needs meet for Chipotle Pulled Chicken with Broccoli Slaw and Mango Salsa is Low Fat