Lunch

Thai Chicken-Broccoli Wraps is for Lunch.

Thai Chicken-Broccoli Wraps takes 5 minutes to prepare.

Thai Chicken-Broccoli Wraps takes 10 minutes to cook.

Thai Chicken-Broccoli Wraps makes 6 servings.

The ingredients for Thai Chicken-Broccoli Wraps are:

12 ozs Chicken Breast Strips
1/4 tsp garlic salt
1/4 tsp black pepper

2 cups Broccoli Slaw
1/2 tsp ground ginger

1 tbsp Kikkoman Lite Soy Sauce
3 tbsp Natural Creamy Peanut Butter
3 10-in Whole Wheat warmed

Here is how you make Thai Chicken-Broccoli Wraps:

1 - Sprinkle chicken strips with garlic salt and pepper. Coat a large nonstick skillet with nonstick cooking spray.2 - Cook and stir seasoned chicken in hot skillet over medium-high heat until chicken is no longer pink.3 - Remove chicken from skillet, keep warm. Add broccoli slaw and 1/4 tsp ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.4 - In a saucepan, combine peanut butter, 2 tbsp water, soy sauce, minced garlic & the remaining ginger. Heat over low heat until smooth, whisking constantly.5 - To assemble wraps: Spread tortillas with Peanut Sauce . Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a toothpick. Cut in half. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user AMYMAY914.

The nutritional information for Thai Chicken-Broccoli Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.1

• Total Fat: 6.0 g
• Cholesterol: 36.7 mg
• Sodium: 528.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 7.2 g
• Protein: 18.1 g