Lunch

Winter Chicken Broth is for Lunch.

Winter Chicken Broth takes several minutes to prepare.

Winter Chicken Broth takes several minutes to cook.

Winter Chicken Broth makes 3 servings.

The ingredients for Winter Chicken Broth are:

Chicken Borth- made with water and a stock cube
Boiled potato with skin finely chopped into cubes
Onions
Carrots
Red Peppers/ or green
Cherry Tomatoes
Stuffing (packeted)

Here is how you make Winter Chicken Broth:

Bring a cup of water to the boil and add one chicken stock cube.Add the onions- chopped nice and chunky.Chop the potato into small cubes and throw in rawChop the carrots up small and throw them inChop the pepper up into strips and then smaller againMake the stuffing mix up and cook in microwave, add once cookedLast minute throw in teh cherry tomatoes.Number of Servings: 3Recipe submitted by SparkPeople user CARRENA.

The nutritional information for Winter Chicken Broth is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 125.1

• Total Fat: 1.5 g
• Cholesterol: 1.0 mg
• Sodium: 628.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.5 g
• Protein: 7.3 g