Lunch

Buffalo Chicken Dip is for Lunch, Snack.

Buffalo Chicken Dip takes several minutes to prepare.

Buffalo Chicken Dip takes several minutes to cook.

Buffalo Chicken Dip makes 10 servings.

The ingredients for Buffalo Chicken Dip are:

3 cups shredded chicken, cooked
1 cup Ranch Dressing
1 cup Franks Buffalo Sauce
8 oz Cream cheese
1 1/4 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Jalapeno Peppers

Here is how you make Buffalo Chicken Dip:

Add cream cheese and hot sauce to a medium heat saucepan. Once fully combined stir in the ranch dressing and chicken. Once fully incorporated, slowly mix in 3/4 cup of the mozzarella cheese. Once fully incorporated transfer mixture to an 8x8 baking dish. Layer the rest of the mozzarella cheese on top. Place in a 350 degree oven for 15 minutes. Serve warm and enjoy!Serving Size: Number of Servings: 10Recipe submitted by SparkPeople user BWEHBERG486.

The nutritional information for Buffalo Chicken Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.0

• Total Fat: 19.5 g
• Cholesterol: 66.8 mg
• Sodium: 1,448.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 15.5 g