Lunch

Almond Butter Thai Chicken is for Lunch.

Almond Butter Thai Chicken takes 20 minutes to prepare.

Almond Butter Thai Chicken takes 40 minutes to cook.

Almond Butter Thai Chicken makes 6 servings.

The ingredients for Almond Butter Thai Chicken are:

1 lb chicken breast
2 cups chicken broth
spices: curry powder, red pepper, chili powder, sea salt, season-all, ground coriander (did it all to taste)
1 additional cup chicken broth
olive oil spray
broccoli
sliced fresh mushrooms
green onion, sliced
4 tsp brown sugar
1/2 c. almond butter

Here is how you make Almond Butter Thai Chicken:

Spray pan with olive oil, heat on med.Add chicken. Season.Saute until chicken is done, transfer to plate.Add chicken broth, scraping up browned bits from bottom.Add most of almond butter, reserving about 2 tsp.Add brown sugar.Stir to combine, until heated through. Should bubble.Remove from heat.In another pan, saute mushrooms, green onions, broccoli in 1 cup chicken broth. Add back chicken. Season to taste and cook until hot. Prepare a bed of basmati rice, put meat & veg mixture, drizzle with almond sauce. Yum!Number of Servings: 6Recipe submitted by SparkPeople user APOLLOJAKENWILL.

The nutritional information for Almond Butter Thai Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.5

• Total Fat: 13.7 g
• Cholesterol: 46.4 mg
• Sodium: 537.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 22.4 g

Almond Butter Thai Chicken is Asian cuisine.