Lunch

Buffalo Chicken with shredded cabbage is for Lunch.

Buffalo Chicken with shredded cabbage takes 10 minutes to prepare.

Buffalo Chicken with shredded cabbage takes 10 minutes to cook.

Buffalo Chicken with shredded cabbage makes 2 servings.

The ingredients for Buffalo Chicken with shredded cabbage are:

8 oz Boneless, skinless Chicken breast
2 tbsp Olive oil
2 tbsp Butter
4-8 tsp Louisiana Hot Sauce (or any red pepper sauce)
2 cups shredded cabbage
(Fresh Express Cole Slaw without dressing works great)

Here is how you make Buffalo Chicken with shredded cabbage:

Cut chicken into 1 inch cubes. Heat a skillet to medium high, add the olive oil and chicken cubes. Cook until chicken is browned. In a seperate bowl, microwave the butter for 30 seconds to 1 minute (until melted). Add hot sauce to taste, coat cooked chicken with the buffalo sauce and serve over shredded cabbage. Number of Servings: 2Recipe submitted by SparkPeople user GILLIEA.

The nutritional information for Buffalo Chicken with shredded cabbage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 345.5

• Total Fat: 26.1 g
• Cholesterol: 85.5 mg
• Sodium: 673.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.4 g
• Protein: 23.8 g