Lunch

Chicken and fried cabbage is for Lunch.

Chicken and fried cabbage takes 3 minutes to prepare.

Chicken and fried cabbage takes 30 minutes to cook.

Chicken and fried cabbage makes 4 servings.

The ingredients for Chicken and fried cabbage are:

6 oz chicken breast (boiled & cut up)
3 cups of tri-colored coleslaw
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon red pepper flakes
.5 cup of beef broth

Here is how you make Chicken and fried cabbage:

Boil chicken breast about 20 minutes. Cut up. In a small fry pan add the cabbage and the beef broth. Simmer for about 5 minutes. Add in the chicken, soy sauce, honey and red pepper flakes. Simmer another 5 mins. Stir and plate. Makes about 4 1 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Chicken and fried cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.5

• Total Fat: 0.7 g
• Cholesterol: 24.7 mg
• Sodium: 586.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 11.2 g

Chicken and fried cabbage is Asian cuisine.

The dietary needs meet for Chicken and fried cabbage is Low Fat