Lunch

Fajita Chicken Cabbage Roll is for Lunch.

Fajita Chicken Cabbage Roll takes 15 minutes to prepare.

Fajita Chicken Cabbage Roll takes 10 minutes to cook.

Fajita Chicken Cabbage Roll makes 2 servings.

The ingredients for Fajita Chicken Cabbage Roll are:

3 oz. Tyson Frozen Chicken Breast Strips (chopped smaller)
Extra virgin olive oil spray (5)
2 oz (1/4 cup) Sargento low fat cheese shredded
1/3 cup chopped green peppers
1/4 cup chopped onions
1/4 avacado peeled and seed removed then chopped
2 tbls lemon juice
dash cayenne pepper (to your taste)
lemon pepper (to your taste)
2 cabbage leaves

Here is how you make Fajita Chicken Cabbage Roll:

In skillet, at medium heat, spray olive oil, cook chicken for 5 mins. Add green peppers, onions, cayenne pepper and lemon pepper, cook for another 3 - 5 mins. Take one cabbage leaf and put half of chicken mixture into center. Add half of the chopped avacado and sprinkle 1 tbls lemon juice. Roll leaf. Do the same for the remaining leaf.Makes 2 rolls = 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CARENDS2.

The nutritional information for Fajita Chicken Cabbage Roll is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 143.1

• Total Fat: 6.5 g
• Cholesterol: 32.7 mg
• Sodium: 254.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.1 g
• Protein: 12.8 g