Lunch

Chicken Cobb Casserole is for Lunch.

Chicken Cobb Casserole takes several minutes to prepare.

Chicken Cobb Casserole takes several minutes to cook.

Chicken Cobb Casserole makes 12 servings.

The ingredients for Chicken Cobb Casserole are:

1 pound boneless-skinless chicken breast - 1/2" cube
1 Tablespoon Mrs. Dash Garlic-Herb seasoning
2 Tablespoon vegetable oil
1 large red onion, chopped
1 large green bell pepper, chopped
1 large tomato, seeded and chopped
1 medium cucumber, peeled and chopped
1 package bacon bits
1 cup shredded cheddar cheese
4 large hard boiled eggs, chopped
8 oz Kraft Carb Well Ranch Dressing
1 large bag chopped salad mix

Here is how you make Chicken Cobb Casserole:

Boil eggs, cool, peel, chop - set aside.Saute chicken, onion and bell pepper in vegetable oil, season with Mrs. Dash. Drain away fat.In serving bowl - sauted chicken mixture, top with tomato, cucumber, bacon, egg & cheese, drizzle with dressing. Serve over heaping pile of salad.Serving Size:?makes 12 generous servings

The nutritional information for Chicken Cobb Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.9

• Total Fat: 16.1 g
• Cholesterol: 104.0 mg
• Sodium: 666.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.2 g
• Protein: 16.9 g