Lunch

Creamy Chicken Casserole is for Lunch.

Creamy Chicken Casserole takes 20 minutes to prepare.

Creamy Chicken Casserole takes 45 minutes to cook.

Creamy Chicken Casserole makes 8 servings.

The ingredients for Creamy Chicken Casserole are:

Chicken Thigh, 450 grams
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.), cut into quarters, skin on
Carrots, raw, 0.5 cup, chopped
Peas, frozen, 0.5 cup
Chicken Broth, 2 cup (8 fl oz)
Sour Cream, 1 cup
Onions, raw, 1 medium (2-1/2" dia), chopped
Garlic, 5 cloves, chopped
Tarragon, ground, 1 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Butter, salted, 1 tbsp

Here is how you make Creamy Chicken Casserole:

1. Wash chicken thigh fillets with 1 tbsp salt. Rinse and pat dry.2. In a pot, melt butter over low heat. Add potatoes and cook until halfway done. Set aside.3. Add onion and stir fry until clear; add garlic and stir fry until light brown.4. Add chicken thighs, increase heat to medium-low, stirring constantly.5. Add potatoes, carrots, and pour in chicken broth.6. Add salt, pepper, and tarragon. Let it simmer for 10 minutes.7. Add peas and sour cream. Stir until cream is completely diluted. Simmer for 3 minutes. Serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISSEI.

The nutritional information for Creamy Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.3

• Total Fat: 10.0 g
• Cholesterol: 64.6 mg
• Sodium: 627.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.7 g
• Protein: 14.8 g