Lunch

Creamy Chicken Vegetable Casserole is for Lunch.

Creamy Chicken Vegetable Casserole takes several minutes to prepare.

Creamy Chicken Vegetable Casserole takes several minutes to cook.

Creamy Chicken Vegetable Casserole makes 1 servings.

The ingredients for Creamy Chicken Vegetable Casserole are:

2 -4 pieces of Chicken

2 Cups of Vegatables ( your choice
Peas , carrots
mixed vegetable )
I cup of mushrooms
1/2 Can of Cream of Chicken soup or Cream of Mushroom
Seasoning optional
Crushed Pepper
Lemon juice instead of salt

Here is how you make Creamy Chicken Vegetable Casserole:

Debone the ChickenMarienate the chicken in lemon for 1/2 hour if you wishline the bottom of crock pot with a layer of vegetables and mushroom Place the chicken ,pour some of the soup just to cover cover the chicken with the rest of the vegetablesPour a little of the soup Cover the pot let simmer for 2 hoursCheck every 1/2 hourGreat to eat on it own or over brown rice Number of Servings: 1Recipe submitted by SparkPeople user LYNIEM.

The nutritional information for Creamy Chicken Vegetable Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 430.8

• Total Fat: 7.2 g
• Cholesterol: 68.6 mg
• Sodium: 2,473.0 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 14.0 g
• Protein: 36.0 g