The recipe Buffalo Chicken Wrap with Bleu Cheese Dressing

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Buffalo Chicken Wrap with Bleu Cheese Dressing recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Buffalo Chicken Wrap with Bleu Cheese Dressing!

Buffalo Chicken Wrap with Bleu Cheese Dressing

Buffalo Chicken Wrap with Bleu Cheese Dressing Recipe
Buffalo Chicken Wrap with Bleu Cheese Dressing

What Course Is Buffalo Chicken Wrap with Bleu Cheese Dressing?

Buffalo Chicken Wrap with Bleu Cheese Dressing is for Lunch.


How Long Does Buffalo Chicken Wrap with Bleu Cheese Dressing Recipe Take To Prepare?

Buffalo Chicken Wrap with Bleu Cheese Dressing takes 10 minutes to prepare.


How Long Does Buffalo Chicken Wrap with Bleu Cheese Dressing Recipe Take To Cook?

Buffalo Chicken Wrap with Bleu Cheese Dressing takes 5 minutes to cook.


How Many Servings Does Buffalo Chicken Wrap with Bleu Cheese Dressing Recipe Make?

Buffalo Chicken Wrap with Bleu Cheese Dressing makes 1 servings.


What Are The Ingredients For Buffalo Chicken Wrap with Bleu Cheese Dressing Recipe?

The ingredients for Buffalo Chicken Wrap with Bleu Cheese Dressing are:

1 4oz Chicken Breast, Cut into chunks
1 Tbsp Texas Pete's Buffalo Sauce
1 Tbsp Bleu Cheese Dressing
1 C Romaine Lettuce, chopped
1 Light Flour Tortilla


How Do I Make Buffalo Chicken Wrap with Bleu Cheese Dressing?

Here is how you make Buffalo Chicken Wrap with Bleu Cheese Dressing:

-Cut chicken into small chunks-Season with Salt, Pepper, Garlic-Spray Saute pan with non-stick cooking spray-Cook chicken until done, about 4 minutes-While chicken is cooking, chop romaine lettuce and place in a bowl-Pour Buffalo Sauce on Chicken and Toss-Pour Bleu Cheese Dressing on lettuce, add chicken, and toss.-Place on tortilla, roll it up, and enjoy!Serving Size: 1 WrapNumber of Servings: 1Recipe submitted by SparkPeople user ALLIEPATT79.


What's The Nutritional Info For Buffalo Chicken Wrap with Bleu Cheese Dressing?

The nutritional information for Buffalo Chicken Wrap with Bleu Cheese Dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 13.0 g
  • Cholesterol: 77.7 mg
  • Sodium: 723.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 31.2 g

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