Lunch

Chicken Panino is for Lunch.

Chicken Panino takes 10 minutes to prepare.

Chicken Panino takes 10 minutes to cook.

Chicken Panino makes 1 servings.

The ingredients for Chicken Panino are:

2 slices whole-grain bread (I used Wal-Mart 9-grain bread, it's about 90 cal a slice, I think, but any will do)
1 tbsp prepared pesto (I used Classico), divided
1 oz canned chicken
2 oz white mushrooms, sliced
1/4 roasted red pepper
about 1/8 cup reduced-fat Italian cheese

Here is how you make Chicken Panino:

Cut pepper into smaller strips. (This next part may not be super necessary, but I do it.) Spray a pan with non-stick cooking spray. Saute chicken, mushrooms, and red pepper until mushrooms are almost all the way cooked through. .Spread 1/2 tbsp of pesto on each slice of bread, or all one slice (if you like). Scoop filling from pan onto bread slice (if you put pesto on just one slice, use that one.) Top with cheese. Layer with other bread slice, pesto side down (if you put pesto on both). Spray a George Foreman grill or panini press with non-stick spray. Press sandwich until golden brown. (You can also cook this in a pan, a la grilled cheese.) Number of Servings: 1Recipe submitted by SparkPeople user MCHLLEMABELLE.

The nutritional information for Chicken Panino is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 306.3

• Total Fat: 11.1 g
• Cholesterol: 22.8 mg
• Sodium: 757.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.6 g
• Protein: 18.0 g

The dietary needs meet for Chicken Panino is Low Fat