Lunch

Chicken Turnovers is for Lunch.

Chicken Turnovers takes 30 minutes to prepare.

Chicken Turnovers takes 18 minutes to cook.

Chicken Turnovers makes 8 servings.

The ingredients for Chicken Turnovers are:

2 pkgs. of refrigerated Crescent Rolls(8/pkg.)
1 c mixed froz.vegetables (peas, carrots, corn and string beans)
1 pc. Boneless/Skinless Chicken Breast, cut into small chunks
1 small onion
1-12 oz. can low-fat chicken gravy
Season with salt and pepper, if desired.
1/2 c crushed croutons (Sourdough Cheese flavor)

Here is how you make Chicken Turnovers:

Servings: 8Saute onion and chicken breast chunks together.Then add can of gravy, seasoning, if desired and cooked frozen vegetables. Open crescent rolls. There are 8 sections per pkg. Pinch together diagonal dotted lines to form 4 sections. In the center, put 2-3 tablespoons of chicken, vegetable and gravy mixture. Then pull over the dough and pinch edges together (should be square/rectangular shape with pinched sides)Bake at 375 degrees, for 15-18 minutes or until golden brown.Note: There will be left-over filling, which can be used to be served as Chicken al la King (over toast) or other combinations, like over rice or noodles.Number of Servings: 8Recipe submitted by SparkPeople user TAMMYL78.

The nutritional information for Chicken Turnovers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.8

• Total Fat: 15.8 g
• Cholesterol: 5.7 mg
• Sodium: 637.5 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.2 g
• Protein: 8.0 g