Lunch

Four Cheese Rosa Chicken Veggie Pizza is for Lunch.

Four Cheese Rosa Chicken Veggie Pizza takes 360 minutes to prepare.

Four Cheese Rosa Chicken Veggie Pizza takes 10 minutes to cook.

Four Cheese Rosa Chicken Veggie Pizza makes 8 servings.

The ingredients for Four Cheese Rosa Chicken Veggie Pizza are:

Dough: (Dewey's copycat)
3/4 c warm water
1 T sugar
1/2 tsp yeast
.75 tsp salt
1 T olive oil
2 cups plus dusting flour

Toppings:
1/2 - 2/3 cup Bertolli 4 cheese rosa pasta sauce
1 cup chopped baby spinach
1 cup grated colby jack cheese
1 cup light and dark meat cooked chicken
4 slices Jennie O turkey bacon
1/4 cup sliced onion
1/2 chopped orange bell pepper

Here is how you make Four Cheese Rosa Chicken Veggie Pizza:

For dough, dissolve yeast and sugar in water until yeast begins to foam (about 10 minutes) Add in salt, oil and flour. Stir until a dough ball forms. Knead for 10 minutes. Grease bowl and return dough ball. Cover bowl with plastic wrap and a dish towel. Let rise for 5 or more hours (3 might be enough, but I like to let it go as long as I can. You can also let it rise in the fridge for 2 days.) Preheat oven and pizza stone to 500 (or use a metal pan without pre-heating if you don't have a peel or the talent to toss the dough). Spread dough into a circle, leaving it a little thicker around the edges for the crust. Add sauce and spinach. Top with cheese. Then add the other toppings. Place in oven and bake for 7-10 minutes, until the edges are browning and the cheese has some brown bubbles. The more toppings, the longer it takes. Remove from oven, cut and enjoy!Serving Size: 1 pizza makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user 4MOMMYKB.

The nutritional information for Four Cheese Rosa Chicken Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.3

• Total Fat: 9.3 g
• Cholesterol: 35.6 mg
• Sodium: 465.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.1 g
• Protein: 11.6 g