Lunch

Cheesy Chicken Quesadillas is for Lunch.

Cheesy Chicken Quesadillas takes 15 minutes to prepare.

Cheesy Chicken Quesadillas takes 10 minutes to cook.

Cheesy Chicken Quesadillas makes 8 servings.

The ingredients for Cheesy Chicken Quesadillas are:

32 oz Chicken, rotisserie cooked, breast meat, no skin
1 cup Salsa
1 tsp Cumin - ground (1 tsp) (by INFORM555)
1 tsp Oregano, ground
4 oz Cream Cheese
8 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
2 cup Kraft Shredded 2% Mexican Four Cheese blend
8 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Cheesy Chicken Quesadillas:

Heat the first five ingredients in a large microwavable dish in the microwave until cream cheese is melted and blended throughout the mixture. Lightly butter one side of tortilla and place butter side down on baking sheet, Spread about 1/3 cup of chicken mixture on one half of the tortilla and then cover with a good sprinkling of the cheese. Fold over tortilla and bake at 375 degrees for about 10 minutes until slightly crisp and lightly brown. Cut into wedges and enjoy!Serving Size: Makes 8 quesadillas at one per servingNumber of Servings: 8Recipe submitted by SparkPeople user WMDREA.

The nutritional information for Cheesy Chicken Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.1

• Total Fat: 21.5 g
• Cholesterol: 141.4 mg
• Sodium: 1,251.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.6 g
• Protein: 44.5 g

Cheesy Chicken Quesadillas is Mexican cuisine.