Lunch

Green Chile Chicken Pozole is for Lunch.

Green Chile Chicken Pozole takes 30 minutes to prepare.

Green Chile Chicken Pozole takes 240 minutes to cook.

Green Chile Chicken Pozole makes 24 servings.

The ingredients for Green Chile Chicken Pozole are:

I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, 8 serving (or 1 bar buter)
Swanson Mexican Tortilla Flavor Infused Broth, 4 serving
Swanson Chicken Broth 99% Fat Free, 8 cup
Celery, raw, 2 cup, diced
Onions, raw, 1.5 cup, chopped
Carrots, raw, 1 cup, chopped
Jalapeno Peppers, 6 pepper
Raw Chicken Wings, 12 serving
Herdez Salsa Verde, 15 serving
Cilantro, raw, 32 tbsp
Tyson boneless, skinless chicken breast, 24 oz
Bueno Hot Autumn Roast NM Green Chile, chopped, 24 tbsp
Hominy, 4 cup

Here is how you make Green Chile Chicken Pozole:

Melt butter. Add jalapenos, celery, onions and carrots. Stir and cook until softened. Add chicken wings and 1 box Swanson broth. Bring to a boil and cook until wings are falling off bone and vegetables are soft. Remove from heat. Cool. Put meat and vegetables through a sieve and strain well. Reserve broth and discard solids. Refrigerate broth overnight. Remove broth from fridge and skim off fat. Place broth in large, covered cooking pot. Add Herdez salsa and remaining boxes of broth, bring to a boil. Chop chicken breast into bite size pieces and add to boiling broth. Add thawed green chile. Cook until chicken is done, about 45 min. Strain meat and chile and set aside. Rinse frozen hominy (or prepare dried hominy according to directions) and add to broth. Bring to a boil and cook for at least 2 hours or until corn pops. Serve with lime slices.Serving Size:?18 1-cup servings

The nutritional information for Green Chile Chicken Pozole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.1

• Total Fat: 7.6 g
• Cholesterol: 36.9 mg
• Sodium: 740.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.3 g
• Protein: 12.0 g

Green Chile Chicken Pozole is Mexican cuisine.