Lunch

Poblano Chile Chicken Loaves is for Lunch.

Poblano Chile Chicken Loaves takes 40 minutes to prepare.

Poblano Chile Chicken Loaves takes 45 minutes to cook.

Poblano Chile Chicken Loaves makes 8 servings.

The ingredients for Poblano Chile Chicken Loaves are:

16 oz Organic Valley Ground Chicken, Frozen
2 cup Brown Rice, short grain (3/4 cup cooked) (by JADEESMJK)
32 tbsp Tomatillo Salsa (by MARTHAM)
240 gram Cheese, Cheddar, Sharp White, Shredded, SR (by DLROSE51)
1 tsp Cumin - ground (1 tsp) (by INFORM555)
16 tbsp Chopped Green Chiles (by MAB1116)
3 serving Chopped Onion (2 tbsp/1 serving)

Here is how you make Poblano Chile Chicken Loaves:

Cook and cool the rice. Char, peel, and dice the chiles (I use poblano). Mix raw ground chicken with onions, seasonings, and 1/2 of the cheese. When the rice is cool, and peppers cooled after charring, mix in with chicken mixture. Form into 4 oz loaves. Top with 12 oz of salsa verde. Bake at 350 for 40 minutes. Remove from oven, top with remaining salsa and cheese, and broil for 4-5 minutes (until tops are bubbly and slightly browned). Serving Size: 8 120 gm portions Number of Servings: 8Recipe submitted by SparkPeople user JILLINOIS1.

The nutritional information for Poblano Chile Chicken Loaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.5

• Total Fat: 16.2 g
• Cholesterol: 79.6 mg
• Sodium: 518.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.1 g
• Protein: 19.1 g

Poblano Chile Chicken Loaves is Mexican cuisine.