Lunch

Chicken Banh Mi is for Lunch.

Chicken Banh Mi takes several minutes to prepare.

Chicken Banh Mi takes several minutes to cook.

Chicken Banh Mi makes 4 servings.

The ingredients for Chicken Banh Mi are:

2 carrots, peeled, cut into matchsticks
1 pound daikon, peeled, cut into matchsticks
1 teaspoon salt
2 teaspoons plus cup sugar
1 1/4 cups white vinegar
4 tablespoons mayonnaise
2 teaspoons Sriracha chili sauce (found in the Asian foods section of most supermarkets)
1 seedless cucumber
1 24-inch baguette, sliced into 6-inch lengths
1 rotisserie chicken, pulled apart in large shreds
1 jalape?o, seeded and thinly sliced
12 cilantro sprigs

Here is how you make Chicken Banh Mi:

1. In a bowl sprinkle carrot and daikon with salt and 2 teaspoons of the sugar. Toss and let stand 15 minutes until they have lost about 1/4 of their volume. Transfer to a colander; rinse and press gently. In a bowl, combine cup sugar, vinegar and 1 cup of lukewarm water. Stir to dissolve sugar. Add carrot and daikon. Marinate for 1 hour or refrigerate for up to 4 weeks. 2. In a small bowl, mix together mayonnaise and Sriracha. Use a vegetable peeler to cut the cucumber into long, thin strips, leaving the seeds behind. 3. Split each baguette "roll," and spread each half with the mayonnaise. Layer sandwiches with chicken, marinated vegetables, jalape?o, cucumber and cilantro. Top and serve.Serving Size: Makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user NZINGHA81.

The nutritional information for Chicken Banh Mi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 794.0

• Total Fat: 27.1 g
• Cholesterol: 127.6 mg
• Sodium: 2,009.0 mg
• Total Carbs: 89.5 g
• Dietary Fiber: 3.1 g
• Protein: 48.2 g

Chicken Banh Mi is Asian cuisine.