Lunch

Chicken Enchilada Chili is for Lunch.

Chicken Enchilada Chili takes 20 minutes to prepare.

Chicken Enchilada Chili takes 60 minutes to cook.

Chicken Enchilada Chili makes 4 servings.

The ingredients for Chicken Enchilada Chili are:

7 thigh, bone and skin removed Chicken Thigh
2 cup Bush's, Black Beans
1 cup La Victoria Enchilada Sauce
6 tsp Lawry's Taco Seasoning
2 cup, sliced Zucchini
1 cup, chopped Onions, raw

Here is how you make Chicken Enchilada Chili:

Cut the chicken into 1 " cubes and brown. Add the Enchilada Sauce and Taco Seasoning. Stir. Drain and rinse the beans and add to the chili. Add water to the consistency you like and simmer for 30 to 45 minutes. Add the Zucchini and cook a few more minutes. Service with chopped onions. Serving Size: 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NANCYDAVIS3112.

The nutritional information for Chicken Enchilada Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.4

• Total Fat: 6.2 g
• Cholesterol: 100.2 mg
• Sodium: 1,209.7 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 8.4 g
• Protein: 32.0 g

Chicken Enchilada Chili is Mexican cuisine.

The dietary needs meet for Chicken Enchilada Chili is Low Carb