Lunch

chicken karaage is for Lunch.

chicken karaage takes several minutes to prepare.

chicken karaage takes several minutes to cook.

chicken karaage makes 2 servings.

The ingredients for chicken karaage are:

2 Chicken thigh fillets, cut into 2 inch pieces (make sure each piece is about the same size so it takes about the same amount of time to deep fry.)
1/8 cup potato starch
Oil for deep frying
A couple of lemon wedges
Ichimi Togarashi (Japanese red chili pepper flakes) (optional)

Seasonings

? onion, grated
? Tbsp. ginger (1.5 inch ginger), grated
2 cloves garlic, minced
1 egg yolk
2 Tbsp. sake
1 Tbsp. soy sauce
1 Tbsp. sesame oil
1 tsp. salt
Freshly ground black pepper
Green onion for garnish (optional)

Here is how you make chicken karaage:

http://www.justonecookbook.com/recipes/chicken-karaage/Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BAKABITO.

The nutritional information for chicken karaage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 321.1

• Total Fat: 20.6 g
• Cholesterol: 147.8 mg
• Sodium: 510.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 15.7 g

chicken karaage is Asian cuisine.