Lunch

Chili Chicken Wraps is for Lunch.

Chili Chicken Wraps takes several minutes to prepare.

Chili Chicken Wraps takes several minutes to cook.

Chili Chicken Wraps makes 2 servings.

The ingredients for Chili Chicken Wraps are:

1/2 pound skinless chicken breast
1 tsp shredded ginger root
3 cloves fresh garlic
1 tbsp sesame oil
1/2 tsp chili powder
1 cup diced mushroom
1 cup bean sprouts
1/2 cup shredded cilantro
1 medium ripe tomato diced
1 cup shredded lettuce
2 10" tortillas

Here is how you make Chili Chicken Wraps:

Heat frying pan with sesame oil, add chicken, ginger, chili powder and garlic. Cook till chicken is done, add in mushrooms, cilantro and bean sprouts and cook for 1-2 minutes more, drain off excess moisture. Cube tomotoes and add to tortilla with lettuce and chiken mixtures. Fold tortilla and serve hot.Serving Size: Makes 2 wraps stuffed very fullNumber of Servings: 2Recipe submitted by SparkPeople user JGORDDAVEY.

The nutritional information for Chili Chicken Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 275.6

• Total Fat: 11.6 g
• Cholesterol: 11.0 mg
• Sodium: 393.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.0 g
• Protein: 12.1 g

Chili Chicken Wraps is Mexican cuisine.