Lunch

FedFishers chili chicken stirfry is for Lunch.

FedFishers chili chicken stirfry takes 10 minutes to prepare.

FedFishers chili chicken stirfry takes 15 minutes to cook.

FedFishers chili chicken stirfry makes 3 servings.

The ingredients for FedFishers chili chicken stirfry are:

Soy sauce (shoyu), low sodium, 6 tbsp(remove)
Ginger, ground, 1 tbsp(remove)
Cinnamon, ground, 1 tsp(remove)
*Thai Kitchen Pad Thai, Rice Noodle Cart, 276 gram(s)(remove)
Chicken Breast, no skin, 2 breast, bone and skin removed(remove)
*Extra Virgin Olive Oil, 1 tbsp(remove)
Pepper, black, 1 dash(remove)
Chili powder, 1 tsp(remove) *optional*

*steamed on the side*

Broccoli, fresh, 15 spear (about 5" long)(remove)

Here is how you make FedFishers chili chicken stirfry:

soften noodles seperately with hot water, dice chicken into 1" cubescombine ginger, cinnamon, chicken, olive oil, and soy sauce in wok, or other sautee pan.cook chicken till almost done stiring regularly.add noodles and cook another 2-3 minutes add a dash of water if dry. stiring regularly.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user FEDFISHER.

The nutritional information for FedFishers chili chicken stirfry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 441.6

• Total Fat: 8.2 g
• Cholesterol: 93.3 mg
• Sodium: 1,890.8 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 6.9 g
• Protein: 45.3 g

FedFishers chili chicken stirfry is Asian cuisine.