Lunch

Green chili with chicken is for Lunch.

Green chili with chicken takes several minutes to prepare.

Green chili with chicken takes several minutes to cook.

Green chili with chicken makes 4 servings.

The ingredients for Green chili with chicken are:

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Tomatillos, 3 cup, chopped or diced (remove)
Jalapeno Peppers, 3 pepper (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Garlic, 5 cloves (remove)

Here is how you make Green chili with chicken:

Roast the chicken at 425 degrees for until done. Let cool.Number of Servings: 4.5Recipe submitted by SparkPeople user EKTAYLOR2.

The nutritional information for Green chili with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.3

• Total Fat: 2.6 g
• Cholesterol: 63.1 mg
• Sodium: 497.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.6 g
• Protein: 26.3 g

Green chili with chicken is Mexican cuisine.