Lunch

Honey Chili Chicken is for Lunch.

Honey Chili Chicken takes several minutes to prepare.

Honey Chili Chicken takes several minutes to cook.

Honey Chili Chicken makes 6 servings.

The ingredients for Honey Chili Chicken are:

1 kg Chicken Breast, no skin, no bone
1 tsp Hot Pepper Sauce
1/4 cup Lemon juice
1 Carrot julienne
1 tbsp Soy Sauce
1/4 Honey
1 tbsp Vegetable Oil
1 tsp Cornflour
1 Red Bell Pepper (thinly sliced)
2 tsp ginger minced

Here is how you make Honey Chili Chicken:

Heat the oil and cook chicken ( skins and bones removed ), chili and ginger in 2 batches until browned, set aside. Cook Bell pepper, carrot until just tender. Blend cornflour with soy sauce in a small jug and stir in juice and honey. Cook the chicken with the honey mixture. Cook until mixture boils and thickens. Serving Size:?6 peopleNumber of Servings: 6Recipe submitted by SparkPeople user JASKARNJIT.

The nutritional information for Honey Chili Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.4

• Total Fat: 4.5 g
• Cholesterol: 96.7 mg
• Sodium: 290.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.9 g
• Protein: 39.0 g

Honey Chili Chicken is Asian cuisine.