Lunch

Santa Fe Chicken Chili is for Lunch.

Santa Fe Chicken Chili takes 30 minutes to prepare.

Santa Fe Chicken Chili takes 45 minutes to cook.

Santa Fe Chicken Chili makes 14 servings.

The ingredients for Santa Fe Chicken Chili are:

2 lbs boneless skinless chicken breasts, cut into 1/2 in pieces
2 medium sweet red peppers, diced
4 garlic cloves, minced
2 onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans chicken broth
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
1 (12 ounce) jar salsa
1 (10 ounce) package frozen corn
salt and pepper

Here is how you make Santa Fe Chicken Chili:

1) In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.2) Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.3) Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.4) Add in beans, salsa, corn, salt and pepper; return mixture to a boil.5) Lower heat, cover, and simmer for 15 minutes.Serving Size: Serves 12-14Number of Servings: 14Recipe submitted by SparkPeople user KELLY.ASCHAUER.

The nutritional information for Santa Fe Chicken Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 207.9

• Total Fat: 5.2 g
• Cholesterol: 38.4 mg
• Sodium: 689.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.4 g
• Protein: 20.4 g

Santa Fe Chicken Chili is Mexican cuisine.