Lunch

Verde Chicken Chili is for Lunch.

Verde Chicken Chili takes 180 minutes to prepare.

Verde Chicken Chili takes 60 minutes to cook.

Verde Chicken Chili makes 14 servings.

The ingredients for Verde Chicken Chili are:

Chicken
carrots
onion
celery
1/2 tsp black peppercorns
chicken
Roast Poblano or Pasillas or green bell pepper (keep in mind Pasilla peppers are spicy)
olive
onion
cloves of garlic.
cumin powder
oregano
Italian Stewed tomatoes
salt
pepper

Here is how you make Verde Chicken Chili:

Serving size 1 cupSimmer Chicken adding 1 cup carrots, onion and celery 1/2 tsp black peppercorns to make a broth. Cook for 3 hours Remove vegetables and chicken set aside allowing to cool.Shred chickenRoast Poblano or Pasillas or green bell pepper (keep in mind Pasilla peppers are spicy)In large pot add 1tbsp olive oil and chopped onion and 3 cloves of garlic.Add 2tsp cumin powder 2 tsp oregano Add 8 cups of broth 2 cans of Italian Stewed tomatoes (crush tomatoes)Seed peel and slice peppers rinse all seeds awayadd to broth Simmer for 30 minutesadd shredded chickensalt and pepper to tasteSimmer for 30 minutesNumber of Servings: 14Recipe submitted by SparkPeople user LZMCCALL.

The nutritional information for Verde Chicken Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 129.9

• Total Fat: 3.2 g
• Cholesterol: 24.5 mg
• Sodium: 995.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.2 g
• Protein: 10.7 g

Verde Chicken Chili is Mexican cuisine.