Lunch

White Chicken Chili - Bush's can recipe is for Lunch.

White Chicken Chili - Bush's can recipe takes 15 minutes to prepare.

White Chicken Chili - Bush's can recipe takes 25 minutes to cook.

White Chicken Chili - Bush's can recipe makes 6 servings.

The ingredients for White Chicken Chili - Bush's can recipe are:

1 tbsp extra light olive oil
1 medium onion, finely chopped
1 (4-oz) can chopped green chiles, drained
3 tbsp all-purpose flour
2 tsp ground cumin
2 (14.5-oz) cans Bush's Great Northern Beans
1 (14.5-oz) can reduced sodium chicken broth
1 1/2 cups finely chopped cooked chicken breast

Here is how you make White Chicken Chili - Bush's can recipe:

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.Garnish with cheese, sour cream and salsa, if desired (nutritional info not included for garnish)Number of Servings: 6Recipe submitted by SparkPeople user J-MAMA.

The nutritional information for White Chicken Chili - Bush's can recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.1

• Total Fat: 3.5 g
• Cholesterol: 30.0 mg
• Sodium: 1,013.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 7.4 g
• Protein: 15.7 g