Lunch

Coconut-Lime Chicken Lettuce Wraps is for Lunch.

Coconut-Lime Chicken Lettuce Wraps takes 10 minutes to prepare.

Coconut-Lime Chicken Lettuce Wraps takes 20 minutes to cook.

Coconut-Lime Chicken Lettuce Wraps makes 1 servings.

The ingredients for Coconut-Lime Chicken Lettuce Wraps are:

5 oz chicken breast
1 tbsp coconut flour (I used Whole Wheat flour)
1 tbsp shredded, coconut
1 tsp coconut oil
Juice of 1/2 lime
1 leaf bibb lettuce
1/2 red (or green) pepper, sliced

Here is how you make Coconut-Lime Chicken Lettuce Wraps:

Cut chicken breast into chunks and place into a mixing bowl with coconut flour and shredded coconut. Toss together to coat. Heat a skillet to medium-high heat. Add coconut oil to pan. Spread chicken evenly across skillet and brown 3 to 4 minutes per side. Squeeze the lime juice over the chicken and cook another 1 to 2 minutes. Remove chicken and place inside lettuce. Serve with red bell pepper slices.Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user SHAWNY2.

The nutritional information for Coconut-Lime Chicken Lettuce Wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 282.0

• Total Fat: 8.4 g
• Cholesterol: 82.2 mg
• Sodium: 96.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.2 g
• Protein: 35.4 g