Lunch

Israeli Couscous with Chicken is for Lunch.

Israeli Couscous with Chicken takes 5 minutes to prepare.

Israeli Couscous with Chicken takes 8 minutes to cook.

Israeli Couscous with Chicken makes 4 servings.

The ingredients for Israeli Couscous with Chicken are:

2 cups chicken stock or water if you are sodium conscious
1 cup Israeli Couscous
1/4 cup freshly squeezed lemon juice (2 lemons)
Olive oil
Kosher salt
4 oz cooked chicken breast,
Freshly ground black pepper
1/4 cup minced scallions, white and green parts
3 tbsp chopped cilantro
1 hothouse cucumber, unpeeled, halved lengthwise, seeded, and medium-diced
2 cups halved cherry tomatoes

Here is how you make Israeli Couscous with Chicken:

In a medium sized pot, bring broth or water to a boil and add Couscous. Simmer for about 8 minutes until just tender - remove from heat and drain - let cool. Add the lemon juice, olive oil, and pepper. Stir. Cut the chicken into medium dice and add to the Couscous. Add the scallions, cilantro, cucumber, tomatoes. Season, to taste, and serve immediately or cover and refrigerate. The flavors will improve as it sits.Number of Servings: 4Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Israeli Couscous with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.4

• Total Fat: 2.4 g
• Cholesterol: 16.4 mg
• Sodium: 30.8 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 4.1 g
• Protein: 14.2 g