Lunch

Creamy parmesan chicken with riced cauliflower *low carb* is for Lunch.

Creamy parmesan chicken with riced cauliflower *low carb* takes 5 minutes to prepare.

Creamy parmesan chicken with riced cauliflower *low carb* takes 5 minutes to cook.

Creamy parmesan chicken with riced cauliflower *low carb* makes 4 servings.

The ingredients for Creamy parmesan chicken with riced cauliflower *low carb* are:

1 Birds eye riced cauliflower (10 oz Steamfresh bag)
1 Campbell's sauce Creamy Parmesan Chicken (11 oz pouch)
2 cans Kroger Premium chicken breast chunk in water (10 oz can)

Here is how you make Creamy parmesan chicken with riced cauliflower *low carb*:

- Heat the riced cauliflower per the package's instructions.- Drain two cans of chicken.- Empty cans into a medium saucepan and break up chunks. Heat through.- Once the chicken is hot, add the contents of the sauce bag. Allow to simmer for a couple of minutes - this will not take long.- Once the cauliflower is finished, open the bag and drain the water. Add the cauliflower to the sauce and chicken in the pan and mix well.- Divide into four lunch containers and enjoy lunch for most of the week! Serving Size:?Makes 4 servings

The nutritional information for Creamy parmesan chicken with riced cauliflower *low carb* is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.0

• Total Fat: 12.1 g
• Cholesterol: 112.5 mg
• Sodium: 1,180.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.3 g
• Protein: 19.7 g

The dietary needs meet for Creamy parmesan chicken with riced cauliflower *low carb* is Low Carb