Lunch

Crockpot Chicken and Noodles is for Lunch.

Crockpot Chicken and Noodles takes several minutes to prepare.

Crockpot Chicken and Noodles takes several minutes to cook.

Crockpot Chicken and Noodles makes 10 servings.

The ingredients for Crockpot Chicken and Noodles are:

Tyson boneless skinless frozen chicken breast, only use 1 3/4 lbs from package
2 (32 oz. cartons each) Swanson chicken broth
Salt
Pepper
Amish style dry egg noodles, 1 pkg (16 oz)
Half and half, 1/2 cup

Here is how you make Crockpot Chicken and Noodles:

In late evening, put frozen chicken pieces, salt, pepper, and chicken broth in crockpot with setting for 10 hours cooking time. Next morning, remove chicken and let cool. Add noodles to broth in crockpot and set on 4 hours or high cooking time. When cool enough to handle, cut or tear chicken into bite size pieces, and put in refrigerator. After about 3 hours, add chicken meat back to crockpot. When noodles are done, put crockpot on warm setting to keep warm until serving. Just before serving, add the half and half and stir in. Enjoy.Serving Size: makes (10) 1-1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KODEFAT.

The nutritional information for Crockpot Chicken and Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.2

• Total Fat: 3.7 g
• Cholesterol: 88.9 mg
• Sodium: 1,170.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.3 g
• Protein: 23.1 g