Lunch

Curried Chicken Lunch is for Lunch.

Curried Chicken Lunch takes 5 minutes to prepare.

Curried Chicken Lunch takes several minutes to cook.

Curried Chicken Lunch makes 2 servings.

The ingredients for Curried Chicken Lunch are:

1 10oz can 98% fat free chicken breast
2.5 Tbsp Kraft Mayo w/Olive Oil (or other reduced-fat mayonnaise)
2 Tbsp raisins
1 small celery stalk, diced
10 raw almonds, diced
1 tsp curry powder

Here is how you make Curried Chicken Lunch:

Drain chicken. Combine all ingredients and mix until well blended. Serve in whole wheat pita or whole wheat tortilla, or as a sandwich. (Calories listed are for meat mixture only.)Number of Servings: 2Recipe submitted by SparkPeople user TRIXIE82.

The nutritional information for Curried Chicken Lunch is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.5

• Total Fat: 10.3 g
• Cholesterol: 26.3 mg
• Sodium: 768.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 23.9 g