Lunch

10min chicken curry is for Lunch.

10min chicken curry takes 5 minutes to prepare.

10min chicken curry takes 10 minutes to cook.

10min chicken curry makes 2 servings.

The ingredients for 10min chicken curry are:

45 ml vegetable oil
1 medium onion Finely chopped
400 g chicken fillet cubes
2 cloves of garlic, chopped
1 green chilli, seeded & chopped
? tsp salt
? tsp turmeric, ? tsp ground cumin, ? tsp ground coriander
1 tsp tomato pur?e
? tsp garam masala or 1 tsp curry paste
30 ml double cream

Here is how you make 10min chicken curry:

1. Heat a frying pan over a medium heat. Add 3 tablespoons of vegetable oil. Then add the chopped onion, and fry for 1 minute.2. Put the chicken in, and continue to fry for 5 to 6 minutes. The chicken will start to cook, and turn entirely white on the outside.3. Put the garlic and chilli into the pan, and stir. Carry on frying gently over a medium heat, until everything is golden brown, which will take 2 to 3 minutes. Keep stirring.4. Put 1/4 teaspoon of salt, 1/4 teaspoon of turmeric, 1/2 teaspoon of ground cumin and 1/4 teaspoon of ground coriander in the pan. Stir well.5. Add 1 teaspoon of tomato pur?e, and 1/4 teaspoon of garam masala or curry paste. Here we're using freshly made garam masala6. Stir, and fold 2 generous tablespoons of double cream into the mixture.7. Serve hot with freshly cooked basmati rice, or naan bread.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ZEINAMM1.

The nutritional information for 10min chicken curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 473.0

• Total Fat: 28.5 g
• Cholesterol: 136.5 mg
• Sodium: 137.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.0 g
• Protein: 47.1 g

10min chicken curry is Indian cuisine.