Lunch

Chicken breast with leek and curry is for Lunch.

Chicken breast with leek and curry takes 10 minutes to prepare.

Chicken breast with leek and curry takes 10 minutes to cook.

Chicken breast with leek and curry makes 1 servings.

The ingredients for Chicken breast with leek and curry are:

4 oz skin and bone removed chicken breast
1.5 - 2 cup leeks cut on rings
2 oz onion
0.5 tea spoon of curry powder
1 tea spoon olive oil
1/4 cup of water or chicken broth

Here is how you make Chicken breast with leek and curry:

Saute onions on olive oil. Meanwhile cut chicken breast on dices or small strips (whatever u like). Add chicken to onion and cook until almost done. Add leeks and curry powder mixed with water or chicken broth. Cook under cover for 3 minutes. Add salt as needed. Best if served with rice. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user LIDUNKA25.

The nutritional information for Chicken breast with leek and curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 266.4

• Total Fat: 6.5 g
• Cholesterol: 65.7 mg
• Sodium: 101.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.6 g
• Protein: 28.8 g