Lunch

Chicken-curry sandwich mixture is for Lunch.

Chicken-curry sandwich mixture takes 20 minutes to prepare.

Chicken-curry sandwich mixture takes several minutes to cook.

Chicken-curry sandwich mixture makes 3 servings.

The ingredients for Chicken-curry sandwich mixture are:

Kirkland (or other) pre-grilled chicken breast strips, 9 oz.
Kraft Light Mayonnaise, 3 tbsp.
Curry powder, 2 tsp. (or to taste)
Cilantro, chopped, 2 tbsp. (or to taste),
Craisins (dried cranberries), 0.25 cup

Here is how you make Chicken-curry sandwich mixture:

Weigh out 9 oz. of pre-grilled chicken strips and place into medium-sized bowl.Tear chicken into smaller pieces as desired, then add mayo and mix well. One by one, add the curry powder, cilantro, and Craisins and stir each one thoroughly into the mixture.Spread about 1/3 completed mixture onto sandwich bread, wrap, or roll of choice. La Brea Torta Sandwich rolls found at Costco are one suggestion. Makes about 3 servings depending on the type of bread you choose. Leftovers can be stored in the fridge for subsequent days' sandwiches, so this is a great recipe for batch-making lunches.Serving Size: Makes filling for 3 sandwiches about 3 oz. eachNumber of Servings: 3Recipe submitted by SparkPeople user MORETHANHOPE.

The nutritional information for Chicken-curry sandwich mixture is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 190.3

• Total Fat: 6.3 g
• Cholesterol: 49.9 mg
• Sodium: 485.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.0 g
• Protein: 22.3 g