Lunch

Coconut curry with chicken is for Lunch.

Coconut curry with chicken takes 20 minutes to prepare.

Coconut curry with chicken takes 40 minutes to cook.

Coconut curry with chicken makes 3 servings.

The ingredients for Coconut curry with chicken are:

500 grams chicken breast
1 large onion
500 grams fresh mushrooms
5 cloves garlic
1 large red sweet peppers
0.5 cup coconut milk
200 grams sour cream,

Here is how you make Coconut curry with chicken:

1. Mushrooms and peppers cut into strips. The onions in the pen.2. Wash the chicken breast and cut into small pieces.3. Then, season the meat-cut garlic cloves, 3 tablespoons of curry and ginger and soy sauce spoon. We put in the fridge for approx. One hour.4. Preheat a wok. Chicken fry in hot oil until golden brown and add the vegetables.5. Boil the moment. Then we pour the coconut milk and cream.6. The cook over low heat until the sauce reduces and thickens.Serve with rice.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user NORBERTDUDEK.

The nutritional information for Coconut curry with chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 433.9

• Total Fat: 21.9 g
• Cholesterol: 162.7 mg
• Sodium: 193.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.1 g
• Protein: 42.4 g