Lunch

Coconut Vegie Curry with Chicken is for Lunch.

Coconut Vegie Curry with Chicken takes 20 minutes to prepare.

Coconut Vegie Curry with Chicken takes 20 minutes to cook.

Coconut Vegie Curry with Chicken makes 8 servings.

The ingredients for Coconut Vegie Curry with Chicken are:

1 pound chicken breast, cooked and diced
1 Tbsp canola oil
1 cup diced onion
1 cup diced red pepper
3 cloves garlic, minced
2 ounces prepared curry spices
2 cups diced cauliflower
2 cups diced broccoli
2 cups diced sweet potato
1 Tbsp fresh cilantro
2 cups chicken broth
1 cup coconut milk

Here is how you make Coconut Vegie Curry with Chicken:

Cook chicken and set it aside or use leftovers.Cook onion, red pepper, and garlic in oil until mostly soft. Add curry spices (half a four ounce can). Allow fragrance to develop. Add cauliflower, broccoli, and sweet potato. Cover with chicken broth and boil until vegetables are just tender. Add cooked chicken, coconut milk, and cilantro.Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Coconut Vegie Curry with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.1

• Total Fat: 9.9 g
• Cholesterol: 33.5 mg
• Sodium: 556.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.6 g
• Protein: 19.2 g

Coconut Vegie Curry with Chicken is Asian cuisine.