Lunch

Curry Chicken Patties is for Lunch.

Curry Chicken Patties takes 20 minutes to prepare.

Curry Chicken Patties takes 30 minutes to cook.

Curry Chicken Patties makes 20 servings.

The ingredients for Curry Chicken Patties are:

Goya discos 2 pkgs of 10 large
Split Chicken Breast, bone in no skin
Curry powder, 4 tbsp
Thyme, ground, 2.5 tbsp
Salt, 1 tbsp )
*Chicken Boullion, Knorr Brand, 4 tsp
*Ground Cayanne Pepper, 0.5 tsp
I Can't Believe It's Not Butter, Light Spread 4 Tbsp
Scallion raw, 1 cup, chopped
*Raw White Onion 2 medium Onion
Pepper, black, 1 tbsp
Bread crumbs, dry, grated, plain, 1 cup
*Garlic, Minced, Spice World, 4 tsp
Red Ripe Tomatoes, 1 cup diced tomatoes

Here is how you make Curry Chicken Patties:

Makes 20 pattiesPlace chicken in stock pot once skin and excess fat removed. Cover with water. Add bouillion 1 tbs of curry powder and 1 tsp thyme. Bring to rolling boil and allow chicken to cook through. SAVE STOCK FROM CHICKEN Remove from bone and chop using you prefered method roughly fine. Melt buitter in skillet and cook scallions, onion and garlic until onions translucent. Add chicken and add drained tomato. Add seasonings and stir in well. Once mixed add 4-6 cups of stock. Cook on med about 5 min add bread crumbs till liquid absorbed. Add 3 tbs to half of thawed shell and and fold press closed with fork. Bake at 400 about 20 min till crust cooked through.Number of Servings: 20Recipe submitted by SparkPeople user 3KDZNUS.

The nutritional information for Curry Chicken Patties is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 229.6

• Total Fat: 5.7 g
• Cholesterol: 6.2 mg
• Sodium: 748.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g