Lunch

Curry Chicken is for Lunch.

Curry Chicken takes 35 minutes to prepare.

Curry Chicken takes several minutes to cook.

Curry Chicken makes 12 servings.

The ingredients for Curry Chicken are:

1 tbsp Milk, 3.25%
2 large Hard Boiled Egg
1 tsp Pepper, black
0.50 tsp Salt
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 cup Peas, frozen
1 cup, halves and whole Cashew Nuts, dry roasted (salt added)
3 serving Hellmann's , Light Mayonnaise, 1 Tbsp
1 cup cucumbers, with peel, raw
1 cup Grapes, Red or Green seedless 25 grapes
2 serving Yogurt Chobani Greek Yogurt Plain, Non-fat
3 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup

Here is how you make Curry Chicken:

In a small bowl mix yogurt, milk, mayo and spices. Set aside. Chop or dice chicken, egg, and cucumber into small pieces. In a large bowl mix all but the liquid in the small bowl. Then add the liquid and fold until everything is well mixed. Cover and chill for at least 2 hours or overnight. This will make twelve .75 cup portions or 8 one cup portions. Serving Size:?1 cup

The nutritional information for Curry Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.6

• Total Fat: 8.7 g
• Cholesterol: 68.8 mg
• Sodium: 274.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.7 g
• Protein: 20.7 g

The dietary needs meet for Curry Chicken is Gluten Free