Lunch

Sri lankan chicken curry is for Lunch.

Sri lankan chicken curry takes 15 minutes to prepare.

Sri lankan chicken curry takes 30 minutes to cook.

Sri lankan chicken curry makes 1 servings.

The ingredients for Sri lankan chicken curry are:

Onions, raw, 1 cup, chopped
Chicken Leg, 3 leg, bone and skin removed
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.)
*Fennel seed, 1 tsp
Curry powder, 3 tbsp
Water, tap, 1 cup (8 fl oz)
Salt, 1 tbsp
Sunflower Oil, 4 tbsp

Here is how you make Sri lankan chicken curry:

Heat sunflower oil in a non- stick pan then add chopped onion.Fry on medium to low heat unti lightly golden then add dried chillies (not on list), curry leaves, fennel seeds and mustard seeds then fry for longer until all onion is almost dark brown.Wash the chicken then add to the pan with the onion frying then add 1 teaspoon of tumeric powder and a little salt to taste then mix and cover to cook on low heat.After about 10 to 15 minutes, add curry powder, ginger and garlic then a little water then cover again. (You could add more salt at this point if u require)Serving Size: 12 chicken leg piece and gravy with 1 cup or handful of rice makes a servingNumber of Servings: 1Recipe submitted by SparkPeople user KINSA2.

The nutritional information for Sri lankan chicken curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,208.9

• Total Fat: 72.6 g
• Cholesterol: 312.0 mg
• Sodium: 7,343.2 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 13.7 g
• Protein: 86.5 g

Sri lankan chicken curry is Indian cuisine.