Lunch

Thai Chicken Curry is for Lunch.

Thai Chicken Curry takes 15 minutes to prepare.

Thai Chicken Curry takes 40 minutes to cook.

Thai Chicken Curry makes 4 servings.

The ingredients for Thai Chicken Curry are:

2 tbsp Basil
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
1 cup, sliced Onions, raw
3 tsp unpacked Brown Sugar
20 oz Smart Chicken Organic Boneless Skinless Thighs
5 serving A Taste of Thai Coconut Milk (Unsweetened/First Pressing) 1/3 cup
1 serving Kitchen Basics Unsalted Chicken Stock
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 tbsp Thai Kitchen Red Curry Paste
1 tbsp Three Crabs Fish Sauce

Here is how you make Thai Chicken Curry:

Heat oil in large wok on medium heat. Add curry paste and stir fry 1 to 2 minutes. When you smell the fragrant, then add coconut milk and chicken stock. After that, bring it to simmer on medium-high heat. Stir in brown sugar and fish sauce until well blended.Add in chicken drumsticks and simmer 30 minutes. Add in red pepper and onions and simmer for another 10 minutes. Remove from heat. Stir in basil.Serve with white steamed rice.Serving Size:?4.5

The nutritional information for Thai Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.8

• Total Fat: 27.8 g
• Cholesterol: 87.5 mg
• Sodium: 701.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 30.9 g

Thai Chicken Curry is Asian cuisine.