The recipe Chicken* Paprikash/Low Carb Lunch or Dinner

Made From Scratch Recipes

Chicken* Paprikash/Low Carb Lunch or Dinner recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Chicken* Paprikash/Low Carb Lunch or Dinner!

Chicken* Paprikash/Low Carb Lunch or Dinner

Chicken* Paprikash/Low Carb Lunch or Dinner Recipe
Chicken* Paprikash/Low Carb Lunch or Dinner

Low Carb Lunch or Dinner Recipe

What Course Is Chicken* Paprikash/Low Carb Lunch or Dinner?

Chicken* Paprikash/Low Carb Lunch or Dinner is for Lunch.


How Long Does Chicken* Paprikash/Low Carb Lunch or Dinner Recipe Take To Prepare?

Chicken* Paprikash/Low Carb Lunch or Dinner takes 15 minutes to prepare.


How Long Does Chicken* Paprikash/Low Carb Lunch or Dinner Recipe Take To Cook?

Chicken* Paprikash/Low Carb Lunch or Dinner takes 15 minutes to cook.


How Many Servings Does Chicken* Paprikash/Low Carb Lunch or Dinner Recipe Make?

Chicken* Paprikash/Low Carb Lunch or Dinner makes 1 servings.


What Are The Ingredients For Chicken* Paprikash/Low Carb Lunch or Dinner Recipe?

The ingredients for Chicken* Paprikash/Low Carb Lunch or Dinner are:

1 each, yellow and red pepper
2 green peppers
1 zucchini, large (about 200 g), sliced
1/2 c chicken broth*
plus
1 1/2 cups of chicken broth*
3 oz [85 g] chicken breast*, poached, bite size dice
1 tbsp paprika, hungarian sweet
1 tsp paprika, hot (or cayenne) to taste
dash salt
4 oz [8 tbsp] greek yogurt
cooking spray


How Do I Make Chicken* Paprikash/Low Carb Lunch or Dinner?

Here is how you make Chicken* Paprikash/Low Carb Lunch or Dinner:

Remove seeds and white pith from peppers, and slice in thin, lengthwise slices. Cut the ends off the zucchini, cut it in half, then cut each half in long strips about the same size as the peppers. Heat a 12" non-stick pan to med-high, and lightly coat with cooking spray. Add the peppers and paprika, and mix them well. Saute the peppers, adding the 1/2 c chicken broth a little at a time, to prevent sticking. When the peppers just begin to soften add the zucchini and continue to stir fry until the zucchini is cooked, but is still a bit firm.Add the rest of the chicken broth, bring to a low boil, then add the chicken and heat the chicken through. Add salt if desired. When chicken is hot, add the yogurt and heat through but don't bring completely to the boil. Serve in a large bowl.If you need to transport the Chicken Paprikash for lunch pack the yogurt separately. Re-heat the chicken stew, then when hot, add the yogurt. Serve immediately.Serving Size:?1 adult serving about 2 cups of chicken and pepper stew.


What's The Nutritional Info For Chicken* Paprikash/Low Carb Lunch or Dinner?

The nutritional information for Chicken* Paprikash/Low Carb Lunch or Dinner is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 464.8
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.2 g

What Dietary Needs Does Chicken* Paprikash/Low Carb Lunch or Dinner Meet?

The dietary needs meet for Chicken* Paprikash/Low Carb Lunch or Dinner is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day