Lunch

chicken and dumplings toms 1.5 cup/serv is for Lunch.

chicken and dumplings toms 1.5 cup/serv takes 15 minutes to prepare.

chicken and dumplings toms 1.5 cup/serv takes 80 minutes to cook.

chicken and dumplings toms 1.5 cup/serv makes 20 servings.

The ingredients for chicken and dumplings toms 1.5 cup/serv are:

26 oz boneless skinless chicken breast
2 stalks of celery
5 oz of baby carrots
1/2 cup of red onion
1 tsp of garlic clove pressed
10 oz of Anne's dumplings (sold in NC)
12 cups of tap water
8 oz white potato
4 oz grape tomato
4 oz sweet peppers
2 tbs butter salted
4 chicken thighs, boneless, skinless
8 oz stew beef
season to taste with hot sauce, soy, & worcestershire

Here is how you make chicken and dumplings toms 1.5 cup/serv:

brown chopped stew beef in soup pot, then add water cook breast for 30 minutes on low boil then add other ingredients except dumplings and cook 30 more minutes. Remove breasts and shred with forks. Add chicken back into pot and add dumplings for 15 minutes, then serve when dumplings are tender. Take care to stir dumplings in as they will stick together. Salt and pepper to taste.Serving Size:20 servings of 1.5 cups, almost 2 gal

The nutritional information for chicken and dumplings toms 1.5 cup/serv is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.9

• Total Fat: 4.1 g
• Cholesterol: 34.0 mg
• Sodium: 56.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.7 g
• Protein: 12.4 g