Lunch

Chicken tikka masala (Home easy version) is for Lunch.

Chicken tikka masala (Home easy version) takes 10 minutes to prepare.

Chicken tikka masala (Home easy version) takes 30 minutes to cook.

Chicken tikka masala (Home easy version) makes 6 servings.

The ingredients for Chicken tikka masala (Home easy version) are:

boneless skinless chicken breasts 4 (apx 32 oz)
Crushed tomatoes can, 28 oz (less if desire less gravy.
Half & half, 1/2 to 3/4 cup depends on desired gravy.
garlic, 4 cloves chopped
ginger, 2 tbsp. chopped for garnish
salt, 1 tsp or to taste
Red cayenne pepper, 1/2 tsp or to taste
Coriander powder, 1tsp or more for stronger flavor
Fenugreek leaves (dry) 1 tsp..optional

Here is how you make Chicken tikka masala (Home easy version):

Clean the boneless skinless chicken breasts and then chop it into bite size pieces.Then in a non-stick pan warm the butter and olive oil and saut? the chopped garlic until fragrant but not browned. Then add the chicken pieces and stir fry them until almost cooked. Then add the crushed tomatoes. If you do not want a lot of sauce then do not put the whole can. cook it until the oil separates. Then add the 1/2 cup half and half and cook for another 5 minutes. Add the salt to taste, red ground chilli pepper, coriander powder and shredded ginger and cook another 5 minutes or until spices blend in.garnish with chopped cilantro leavesServing Size: 1/4 dishNumber of Servings: 6Recipe submitted by SparkPeople user JYOTI68.

The nutritional information for Chicken tikka masala (Home easy version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.4

• Total Fat: 11.9 g
• Cholesterol: 104.1 mg
• Sodium: 629.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.6 g
• Protein: 36.4 g

Chicken tikka masala (Home easy version) is Indian cuisine.

The dietary needs meet for Chicken tikka masala (Home easy version) is Low Carb