The recipe OH SO EASY HONEY MUSTARD CHICKEN

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OH SO EASY HONEY MUSTARD CHICKEN recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like OH SO EASY HONEY MUSTARD CHICKEN!

OH SO EASY HONEY MUSTARD CHICKEN

OH SO EASY HONEY MUSTARD CHICKEN Recipe
OH SO EASY HONEY MUSTARD CHICKEN

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What Course Is OH SO EASY HONEY MUSTARD CHICKEN?

OH SO EASY HONEY MUSTARD CHICKEN is for Lunch.


How Long Does OH SO EASY HONEY MUSTARD CHICKEN Recipe Take To Prepare?

OH SO EASY HONEY MUSTARD CHICKEN takes 15 minutes to prepare.


How Long Does OH SO EASY HONEY MUSTARD CHICKEN Recipe Take To Cook?

OH SO EASY HONEY MUSTARD CHICKEN takes 45 minutes to cook.


How Many Servings Does OH SO EASY HONEY MUSTARD CHICKEN Recipe Make?

OH SO EASY HONEY MUSTARD CHICKEN makes 6 servings.


What Are The Ingredients For OH SO EASY HONEY MUSTARD CHICKEN Recipe?

The ingredients for OH SO EASY HONEY MUSTARD CHICKEN are:



6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon garlic
1/2 teaspoon dried parsley



How Do I Make OH SO EASY HONEY MUSTARD CHICKEN?

Here is how you make OH SO EASY HONEY MUSTARD CHICKEN:

Preheat oven to 350 degrees F (175 degrees C).Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, mix together the honey, garlic, mustard, basil, parsley and paprika. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHYDOC1.


What's The Nutritional Info For OH SO EASY HONEY MUSTARD CHICKEN?

The nutritional information for OH SO EASY HONEY MUSTARD CHICKEN is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 246.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

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