Lunch

Quick and Easy Creamy Chicken Curry is for Lunch.

Quick and Easy Creamy Chicken Curry takes 10 minutes to prepare.

Quick and Easy Creamy Chicken Curry takes 20 minutes to cook.

Quick and Easy Creamy Chicken Curry makes 2 servings.

The ingredients for Quick and Easy Creamy Chicken Curry are:

Half a chicken breast (no skin)
1 medium carrot
Half cup frozen green peas
Half cup Carnation Light & Creamy evaporated milk
1 small to medium onion
1 tbsp curry powder
1 tbsp chicken stock (powder)
1 tsp ground tumeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp sugar
1 dstp olive oil

Here is how you make Quick and Easy Creamy Chicken Curry:

Cut chicken into cubes, slice carrots and onions. Cook chicken and onions in pan with olive oil. Place frozen peas and carrots into microwave bowl and cook for 2-3 mins. Add carrots, peas, herbs, sugar, curry powder and chicken stock and a little water if desired, to pan and cook for a few seconds.Add light carnation milk and stir.Turn down heat and simmer for a few mins.--serve.Serving Size:?MAKES 2 SERVINGSNumber of Servings: 2

The nutritional information for Quick and Easy Creamy Chicken Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.8

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 0.7 g

The dietary needs meet for Quick and Easy Creamy Chicken Curry is Low Fat